Ingredients for - Rosemary Lemon Rhubarb Spritzer
1.
1 pound rhubarb, cleaned, cut crosswise into 1/2-inch slices
3.
1 1/2 cups sugar
4.
3 Tbsp chopped fresh rosemary leaves
6.
Soda water or carbonated water
How to cook deliciously - Rosemary Lemon Rhubarb Spritzer
1 . Stage
Simmer rhubarb, water, sugar, rosemary: Put rhubarb pieces, water, sugar, and rosemary leaves into a medium saucepan. Bring to a boil. Reduce heat to a simmer and cook for about 15 minutes. Rhubarb pieces will disintegrate.
2 . Stage
Strain, add lemon juice, chill: Remove from heat. Strain out the solids with a fine mesh strainer. Add lemon juice. If too sweet for taste, add a little more lemon juice. Chill until ready to serve.
3 . Stage
Add soda water to serve: To serve, fill a quarter to a half of the glass with the lemon, rhubarb, rosemary syrup, and the rest with soda water.
Recipe information
Servings per container:
3
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