Name: Shrimp-Stuffed Mushrooms
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 24 large fresh mushrooms -; 2 tablespoons butter -; 1/4 cup chopped sweet red pepper -; 2 tablespoons finely chopped onion -; 1 garlic clove, minced -; 1 teaspoon Italian seasoning -; 1/2 teaspoon salt -; 3 tablespoons cream cheese -; 1 cup chopped cooked shrimp -; 1/2 cup seasoned bread crumbs -; 1/4 cup grated Parmesan cheese -; Minced fresh parsley, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp-Stuffed Mushrooms

1. 24 large fresh mushrooms -

2. 2 tablespoons butter -

3. 1/4 cup chopped sweet red pepper -

4. 2 tablespoons finely chopped onion -

5. 1 garlic clove, minced -

6. 1 teaspoon Italian seasoning -

7. 1/2 teaspoon salt -

8. 3 tablespoons cream cheese -

9. 1 cup chopped cooked shrimp -

10. 1/2 cup seasoned bread crumbs -

11. 1/4 cup grated Parmesan cheese -

12. Minced fresh parsley, optional -

How to cook deliciously - Shrimp-Stuffed Mushrooms

1. Stage

Preheat oven to 350°. Remove stems from mushrooms; chop enough stems to measure 3/4 cup, discard remaining stems. Place mushroom caps in a foil-lined 15x10x1-in. baking pan, stem side up. Bake 10 minutes.

2. Stage

Meanwhile, in a large skillet, heat butter over medium-high heat. Add red pepper, onion, garlic, Italian seasoning, salt and chopped stems; cook and stir 2-3 minutes or until tender. Add cream cheese; cook and stir until melted. Stir in shrimp and bread crumbs.

3. Stage

Drain liquid from caps; fill with shrimp mixture. Sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until mushrooms are tender and filling is heated through. If desired, sprinkle with parsley.