Name: Slow-Cooker Sweet Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 pounds sweet potatoes, peeled and cut into 1-inch cubes (about 8 cups) -; 2 tablespoons butter -; 1 tablespoon Worcestershire sauce -; 1 teaspoon dried minced onion -; 1 teaspoon dried celery flakes, optional -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 teaspoon dried thyme -; 1/8 teaspoon ground chipotle pepper -; 6 cups reduced-sodium chicken broth -; Optional: Sour cream and pepitas -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Sweet Potato Soup

1. 3 pounds sweet potatoes, peeled and cut into 1-inch cubes (about 8 cups) -

2. 2 tablespoons butter -

3. 1 tablespoon Worcestershire sauce -

4. 1 teaspoon dried minced onion -

5. 1 teaspoon dried celery flakes, optional -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 1/4 teaspoon dried thyme -

9. 1/8 teaspoon ground chipotle pepper -

10. 6 cups reduced-sodium chicken broth -

11. Optional: Sour cream and pepitas -

How to cook deliciously - Slow-Cooker Sweet Potato Soup

1. Stage

In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours.

2. Stage

Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas.