Name: Almond Rhubarb Cobbler
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1 cup sugar, divided -; 1/2 cup water -; 6 cups chopped fresh or frozen rhubarb -; 2 tablespoons all-purpose flour -; 2 tablespoons butter -; 1/2 cup slivered almonds, toasted -; Topping: -; 1 cup all-purpose flour -; 2 tablespoons sugar -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1/4 cup cold butter -; 1 large egg, room temperature -; 1/4 cup whole milk -; Toasted slivered almonds, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Almond Rhubarb Cobbler

1. 1 cup sugar, divided -

2. 1/2 cup water -

3. 6 cups chopped fresh or frozen rhubarb -

4. 2 tablespoons all-purpose flour -

5. 2 tablespoons butter -

6. 1/2 cup slivered almonds, toasted -

7. Topping: -

8. 1 cup all-purpose flour -

9. 2 tablespoons sugar -

10. 1-1/2 teaspoons baking powder -

11. 1/4 teaspoon salt -

12. 1/4 cup cold butter -

13. 1 large egg, room temperature -

14. 1/4 cup whole milk -

15. Toasted slivered almonds, optional -

How to cook deliciously - Almond Rhubarb Cobbler

1. Stage

In a large saucepan, bring 1/2 cup sugar and water to a boil. Add the rhubarb. Reduce heat; cover and simmer until tender, about 5 minutes. Combine flour and remaining sugar; stir into rhubarb mixture. Return to a boil; cook and stir until thickened and bubbly, 2 minutes. Stir in butter and almonds. Reduce heat to low; stir occasionally or until butter is melted.

2. Stage

In a large bowl, combine dry ingredients; cut in butter until crumbly. Whisk egg and milk; stir into crumb mixture just until moistened. Pour hot rhubarb mixture into a 2-qt. shallow baking dish. Drop topping into six mounds over the rhubarb mixture.

3. Stage

Bake, uncovered, at 400° until golden brown, 20-25 minutes. If desired, sprinkle cobbler with almonds after removing from oven. Serve warm.