White Chocolate Pumpkin Dreams
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - White Chocolate Pumpkin Dreams

1. 1 cup butter, softened -
2. 1/2 cup sugar -
3. 1/2 cup packed brown sugar -
4. 1 large egg, room temperature -
5. 2 teaspoons vanilla extract -
6. 1 cup canned pumpkin -
7. 2 cups all-purpose flour -
8. 3-1/2 teaspoons pumpkin pie spice -
9. 1 teaspoon baking powder -
10. 1 teaspoon baking soda -
11. 1/4 teaspoon salt -
12. 1 package (10 to 12 ounces) white baking chips -
13. 1 cup chopped pecans -
14. PENUCHE FROSTING: -
15. 1/2 cup packed brown sugar -
16. 3 tablespoons butter -
17. 1/4 cup 2% milk -
18. 1-1/2 to 2 cups confectioners' sugar -

How to cook deliciously - White Chocolate Pumpkin Dreams

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool.

3. Stage

For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat until slightly thickened, about 1 minute. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.