Recipe information
Ingredients for - White Chocolate Pumpkin Dreams
8. 3-1/2 teaspoons pumpkin pie spice -
12. 1 package (10 to 12 ounces) white baking chips -
14. PENUCHE FROSTING: -
18. 1-1/2 to 2 cups confectioners' sugar -
How to cook deliciously - White Chocolate Pumpkin Dreams
1. Stage
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans.
2. Stage
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool.
3. Stage
For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat until slightly thickened, about 1 minute. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.