Name: Vegan Gluten-Free Graham Crackers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup vegan butter-style sticks, softened -; 3/4 cup packed brown sugar -; 2 tablespoons agave nectar -; 1 tablespoon molasses -; 2 cups gluten-free all-purpose baking flour (without xanthan gum) -; 1 cup oat flour -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Gluten-Free Graham Crackers

1. 1 cup vegan butter-style sticks, softened -

2. 3/4 cup packed brown sugar -

3. 2 tablespoons agave nectar -

4. 1 tablespoon molasses -

5. 2 cups gluten-free all-purpose baking flour (without xanthan gum) -

6. 1 cup oat flour -

7. 1 teaspoon baking soda -

8. 1 teaspoon ground cinnamon -

9. 1/2 teaspoon salt -

How to cook deliciously - Vegan Gluten-Free Graham Crackers

1. Stage

In a large bowl, beat butter-style sticks, brown sugar, agave and molasses until creamy and smooth, 3-4 minutes. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes.

2. Stage

Preheat oven to 350°. Roll each portion between 2 sheets of parchment into an 10x8-in. rectangle. Using a knife or fluted pastry wheel, cut each rectangle into twenty 2-in. squares. Place 1 in. apart on parchment-lined baking sheets. If desired, prick holes with a fork. Refrigerate until firm, about 20 minutes.

3. Stage

Bake until edges are light brown, 10-12 minutes. If desired, re-prick holes with a fork. Cool completely on pans on wire racks. Store in an airtight container.