Recipe information
Ingredients for - Shrimp Curry
2. 1-1/2 teaspoons curry powder -
8. 3/4 teaspoon sugar -
How to cook deliciously - Shrimp Curry
1. Stage
In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Stage
Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.
