Name: Teriyaki Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 boneless pork shoulder butt roast (3 pounds) -; 2 teaspoons olive oil -; 1 cup finely chopped onion -; 1 cup reduced-sodium teriyaki sauce, divided -; 1/2 cup unsweetened pineapple juice -; 3 tablespoons all-purpose flour -; 8 whole wheat hamburger buns, split -; 1 can (20 ounces) sliced pineapple, drained -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Pulled Pork Sandwiches

1. 1 boneless pork shoulder butt roast (3 pounds) -

2. 2 teaspoons olive oil -

3. 1 cup finely chopped onion -

4. 1 cup reduced-sodium teriyaki sauce, divided -

5. 1/2 cup unsweetened pineapple juice -

6. 3 tablespoons all-purpose flour -

7. 8 whole wheat hamburger buns, split -

8. 1 can (20 ounces) sliced pineapple, drained -

How to cook deliciously - Teriyaki Pulled Pork Sandwiches

1. Stage

Cut roast in half. In a large skillet, brown roast in oil; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-9 hours or until meat is tender.

2. Stage

Remove roast; set aside. In a small bowl, combine flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.

3. Stage

Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a pineapple slice.