Name: Raspberry-Banana Breakfast Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3/4 cup all-purpose flour -; 3/4 cup whole wheat flour -; 3 tablespoons sugar -; 2 teaspoons baking powder -; 3/4 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1 large egg -; 1 cup 2% milk -; 2 tablespoons canola oil -; 1 teaspoon vanilla extract -; 1/3 cup cream cheese, softened -; 3 tablespoons vanilla yogurt -; 1 small banana, sliced -; 1 cup fresh raspberries -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry-Banana Breakfast Tacos

1. 3/4 cup all-purpose flour -

2. 3/4 cup whole wheat flour -

3. 3 tablespoons sugar -

4. 2 teaspoons baking powder -

5. 3/4 teaspoon ground cinnamon -

6. 1/2 teaspoon salt -

7. 1 large egg -

8. 1 cup 2% milk -

9. 2 tablespoons canola oil -

10. 1 teaspoon vanilla extract -

11. 1/3 cup cream cheese, softened -

12. 3 tablespoons vanilla yogurt -

13. 1 small banana, sliced -

14. 1 cup fresh raspberries -

How to cook deliciously - Raspberry-Banana Breakfast Tacos

1. Stage

Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened.

2. Stage

Preheat a griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

3. Stage

Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold up.