Baked Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Cauliflower

1. 1 medium onion, chopped -
2. 4 tablespoons butter, divided -
3. 2 tablespoons olive oil -
4. 1 garlic clove, minced -
5. 1 package (16 ounces) frozen cauliflower, thawed -
6. 1/2 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 1/8 teaspoon ground nutmeg -
9. 1/4 cup dry bread crumbs -
10. 1/4 cup shredded cheddar cheese -

How to cook deliciously - Baked Cauliflower

1. Stage

In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes.

2. Stage

Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture.

3. Stage

Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.