Name: Shrimp Rice Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound cooked medium shrimp, peeled and deveined -; 1 package (10 ounces) frozen peas, thawed -; 3 cups cooked rice -; 1-1/2 cups chopped celery -; 1/4 cup chopped onion -; 1/2 cup vegetable oil -; 3 tablespoons cider vinegar -; 2 tablespoons brown sugar -; 1 tablespoon soy sauce -; 2 teaspoons curry powder -; 1/2 teaspoon celery seed -; 1/2 teaspoon salt -; Leaf lettuce -; Cherry tomatoes, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Rice Salad

1. 1 pound cooked medium shrimp, peeled and deveined -

2. 1 package (10 ounces) frozen peas, thawed -

3. 3 cups cooked rice -

4. 1-1/2 cups chopped celery -

5. 1/4 cup chopped onion -

6. 1/2 cup vegetable oil -

7. 3 tablespoons cider vinegar -

8. 2 tablespoons brown sugar -

9. 1 tablespoon soy sauce -

10. 2 teaspoons curry powder -

11. 1/2 teaspoon celery seed -

12. 1/2 teaspoon salt -

13. Leaf lettuce -

14. Cherry tomatoes, optional -

How to cook deliciously - Shrimp Rice Salad

1. Stage

In a bowl, combine the first five ingredients; toss gently. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar, soy sauce and seasonings; shake well. Add to shrimp mixture; toss. Cover and refrigerate for several hours or overnight. Serve on lettuce; garnish with tomatoes if desired.