Name: Baked Flank Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 beef flank steak (1-1/2 pounds) -; 2 medium tomatoes, cut into eighths -; 1 medium green pepper, sliced into rings -; 1 large onion, thinly sliced and separated into rings -; 2 cups sliced fresh mushrooms -; 3 tablespoons chili sauce -; 3 tablespoons ketchup -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 tablespoons cornstarch -; 3 tablespoons cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Flank Steak

1. 1 beef flank steak (1-1/2 pounds) -

2. 2 medium tomatoes, cut into eighths -

3. 1 medium green pepper, sliced into rings -

4. 1 large onion, thinly sliced and separated into rings -

5. 2 cups sliced fresh mushrooms -

6. 3 tablespoons chili sauce -

7. 3 tablespoons ketchup -

8. 1 tablespoon Worcestershire sauce -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 2 tablespoons cornstarch -

12. 3 tablespoons cold water -

How to cook deliciously - Baked Flank Steak

1. Stage

Score surface of steak, making shallow diagonal cuts. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Place tomatoes, green pepper, onion and mushrooms around meat. Combine the chili sauce, ketchup, Worcestershire sauce, salt and pepper; drizzle over meat and vegetables.

2. Stage

Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender. Remove and keep warm. Pour pan juices into a measuring cup; skim fat.

3. Stage

In a small saucepan, combine cornstarch and water until smooth. Gradually stir in 1-1/2 cups pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice steak across the grain; serve with vegetables and gravy.