Herb-Roasted Game Hens
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Herb-Roasted Game Hens

1. 2 Cornish game hens (20 to 24 ounces each) -
2. 2 tablespoons butter, melted -
3. 2 garlic cloves, minced -
4. 1 teaspoon dried basil -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon rubbed sage -
7. 1/2 teaspoon dried thyme -
8. 1/4 teaspoon lemon-pepper seasoning -

How to cook deliciously - Herb-Roasted Game Hens

1. Stage

Place hens, breast side up, on a rack in a shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over hens.

2. Stage

Bake, uncovered, at 350° for 50-60 minutes or a thermometer reads 180°.

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