Name: Broccoli Turkey Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup chopped onion -; 1/4 cup chopped celery -; 1/4 cup butter, cubed -; 4 cups cubed cooked turkey breast -; 1 package (16 ounces) frozen broccoli florets, thawed -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 cup cooked rice -; 1/2 cup shredded part-skim mozzarella cheese -; 1 can (2.8 ounces) french-fried onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Turkey Casserole

1. 1/4 cup chopped onion -

2. 1/4 cup chopped celery -

3. 1/4 cup butter, cubed -

4. 4 cups cubed cooked turkey breast -

5. 1 package (16 ounces) frozen broccoli florets, thawed -

6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

7. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

8. 1 cup cooked rice -

9. 1/2 cup shredded part-skim mozzarella cheese -

10. 1 can (2.8 ounces) french-fried onions -

How to cook deliciously - Broccoli Turkey Casserole

1. Stage

In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. baking dish.

2. Stage

Bake, uncovered, at 350° until bubbly, 25-30 minutes. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer.