Recipe information
Ingredients for - Apple-Cranberry Breakfast Risotto
2. 1-1/2 cups uncooked arborio rice -
3. 2 medium apples, peeled and chopped -
10. 2 cups unsweetened apple juice -
How to cook deliciously - Apple-Cranberry Breakfast Risotto
1. Stage
Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice.
2. Stage
Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway through cooking. Stir in cranberries during the last 15 minutes of cooking.
