Recipe information
Ingredients for - Tomato Spinach Soup
1. 2 large yellow onions, cubed -
5. 4 beef bouillon cubes -
7. 3/4 teaspoon Italian seasoning -
11. 4 cups loosely packed spinach leaves -
12. Grated Parmesan or shredded cheddar cheese, optional -
How to cook deliciously - Tomato Spinach Soup
1. Stage
In a Dutch oven or soup kettle, saute onions in oil over medium heat for 10 minutes or until tender. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in spinach; simmer for 3-5 minutes or until tender. Garnish individual servings with cheese if desired.
