Name: Tomato, Sausage & Cheddar Bread Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3 cups shredded sharp cheddar cheese -; 1 can (28 ounces) diced tomatoes, drained -; 1 pound bulk Italian sausage, cooked and crumbled -; 4 green onions, thinly sliced -; 1/4 cup minced fresh basil or 1 tablespoon dried basil -; 1/4 cup packed brown sugar -; 1 teaspoon dried oregano -; 1 teaspoon garlic powder -; 3 cups cubed French bread -; 6 large eggs -; 1-1/2 cups heavy whipping cream -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 cup grated Parmesan cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tomato, Sausage & Cheddar Bread Pudding

1. 3 cups shredded sharp cheddar cheese -

2. 1 can (28 ounces) diced tomatoes, drained -

3. 1 pound bulk Italian sausage, cooked and crumbled -

4. 4 green onions, thinly sliced -

5. 1/4 cup minced fresh basil or 1 tablespoon dried basil -

6. 1/4 cup packed brown sugar -

7. 1 teaspoon dried oregano -

8. 1 teaspoon garlic powder -

9. 3 cups cubed French bread -

10. 6 large eggs -

11. 1-1/2 cups heavy whipping cream -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon pepper -

14. 1/2 cup grated Parmesan cheese -

How to cook deliciously - Tomato, Sausage & Cheddar Bread Pudding

1. Stage

Preheat oven to 350°. In a large bowl, combine first 8 ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish.

2. Stage

In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted in the center comes out clean.