Name: Cheesy Ham and Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: 2 cups diced peeled potatoes -; 2 cups water -; 1/2 cup sliced carrot -; 1/4 cup chopped onion -; 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 2 cups 2% milk -; 1/4 to 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups shredded cheddar cheese -; 1-1/2 cups cubed fully cooked ham -; 1 cup frozen peas -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Ham and Potato Soup

1. 2 cups diced peeled potatoes -

2. 2 cups water -

3. 1/2 cup sliced carrot -

4. 1/4 cup chopped onion -

5. 1/4 cup butter, cubed -

6. 1/4 cup all-purpose flour -

7. 2 cups 2% milk -

8. 1/4 to 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2 cups shredded cheddar cheese -

11. 1-1/2 cups cubed fully cooked ham -

12. 1 cup frozen peas -

How to cook deliciously - Cheesy Ham and Potato Soup

1. Stage

In a large saucepan, combine the potatoes, water, carrots and onion. Bring everything to a boil, then reduce the heat, cover and cook until tender, 10 to 15 minutes.

2. Stage

In another saucepan, melt the butter. Stir in the flour until smooth. Gradually add in the milk, then the salt and pepper. Bring the mixture to a boil, then cook and stir until thickened (about two minutes).

3. Stage

Stir in the cheese until melted, then stir the combined mixture into the undrained potatoes and vegetables.

4. Stage

Add the ham and peas, heat through, then serve.