Name: Ginger Halibut with Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 teaspoons lemon juice -; 4 halibut fillets (4 to 6 ounces each) -; 1 teaspoon minced fresh gingerroot -; 1/4 to 3/4 teaspoon salt, divided -; 1/4 teaspoon pepper -; 1/2 cup water -; 10 ounces (about 2-1/2 cups) fresh Brussels sprouts, halved -; Crushed red pepper flakes -; 1 tablespoon canola oil -; 5 garlic cloves, sliced lengthwise -; 2 tablespoons sesame oil -; 2 tablespoons soy sauce -; Lemon slices, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Halibut with Brussels Sprouts

1. 4 teaspoons lemon juice -

2. 4 halibut fillets (4 to 6 ounces each) -

3. 1 teaspoon minced fresh gingerroot -

4. 1/4 to 3/4 teaspoon salt, divided -

5. 1/4 teaspoon pepper -

6. 1/2 cup water -

7. 10 ounces (about 2-1/2 cups) fresh Brussels sprouts, halved -

8. Crushed red pepper flakes -

9. 1 tablespoon canola oil -

10. 5 garlic cloves, sliced lengthwise -

11. 2 tablespoons sesame oil -

12. 2 tablespoons soy sauce -

13. Lemon slices, optional -

How to cook deliciously - Ginger Halibut with Brussels Sprouts

1. Stage

Brush lemon juice over halibut fillets. Sprinkle with minced ginger, 1/4 teaspoon salt and pepper.

2. Stage

Place fish on an oiled grill rack, skin side down. Grill, covered, over medium heat (or broil 6 in. from heat) until fish just begins to flake easily with a fork, 6-8 minutes.

3. Stage

In a large skillet, bring water to a boil over medium-high heat. Add Brussels sprouts, pepper flakes and, if desired, remaining salt. Cook, covered, until tender, 5-7 minutes. Meanwhile, in a small skillet, heat oil over medium heat. Add garlic; cook until golden brown. Drain on paper towels.

4. Stage

Drizzle sesame oil and soy sauce over halibut. Serve with Brussels sprouts; sprinkle with fried garlic. If desired, serve with lemon slices.