Name: Hearty Eight-Layer Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups uncooked small pasta shells -; 1 tablespoon canola oil -; 3 cups shredded lettuce -; 3 hard-boiled large eggs, sliced -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 cup julienned fully cooked ham -; 1 cup julienned hard salami -; 1 package (10 ounces) frozen peas, thawed -; Dressing: -; 1 cup mayonnaise -; 1/4 cup sour cream -; 1/4 cup chopped green onions -; 2 teaspoons Dijon mustard -; TOPPINGS: -; 1 cup shredded Colby or Monterey Jack cheese -; 2 tablespoons minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Eight-Layer Salad

1. 1-1/2 cups uncooked small pasta shells -

2. 1 tablespoon canola oil -

3. 3 cups shredded lettuce -

4. 3 hard-boiled large eggs, sliced -

5. 1/4 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 1 cup julienned fully cooked ham -

8. 1 cup julienned hard salami -

9. 1 package (10 ounces) frozen peas, thawed -

10. Dressing: -

11. 1 cup mayonnaise -

12. 1/4 cup sour cream -

13. 1/4 cup chopped green onions -

14. 2 teaspoons Dijon mustard -

15. TOPPINGS: -

16. 1 cup shredded Colby or Monterey Jack cheese -

17. 2 tablespoons minced fresh parsley -

How to cook deliciously - Hearty Eight-Layer Salad

1. Stage

Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.

2. Stage

Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight.

3. Stage

Just before serving, sprinkle with cheese and parsley.