Hearty Turkey Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:
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Ingredients for - Hearty Turkey Casserole

1. 2 cups uncooked elbow macaroni -
2. 2 cups cubed cooked turkey breast -
3. 2 cups 2% milk -
4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
5. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
6. 1 can (8 ounces) sliced water chestnuts, drained -
7. 1/2 pound process cheese (Velveeta), cubed -
8. 3 hard-boiled large eggs, chopped -
9. 1 jar (2 ounces) diced pimientos, drained -
10. 1 teaspoon grated onion -

How to cook deliciously - Hearty Turkey Casserole

1. Stage

Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients.

2. Stage

Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

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