Name: Ground Beef Chow Mein
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 2 cups uncooked instant rice -; 1 pound ground beef -; 1 can (14-1/2 ounces) beef broth -; 1-1/2 cups chopped celery -; 1 can (14 ounces) bean sprouts, drained -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 1 jar (2 ounces) pimientos, drained and diced -; 2 tablespoons soy sauce -; 1/2 teaspoon ground ginger -; 2 tablespoons cornstarch -; 3 tablespoons water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Chow Mein

1. 2 cups uncooked instant rice -

2. 1 pound ground beef -

3. 1 can (14-1/2 ounces) beef broth -

4. 1-1/2 cups chopped celery -

5. 1 can (14 ounces) bean sprouts, drained -

6. 1 can (8 ounces) sliced water chestnuts, drained -

7. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

8. 1 jar (2 ounces) pimientos, drained and diced -

9. 2 tablespoons soy sauce -

10. 1/2 teaspoon ground ginger -

11. 2 tablespoons cornstarch -

12. 3 tablespoons water -

How to cook deliciously - Ground Beef Chow Mein

1. Stage

Cook rice according to package directions.

2. Stage

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

3. Stage

In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.