Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup finely chopped celery -; 1/4 cup finely chopped onion -; 1/4 cup finely chopped sweet red pepper -; 3 tablespoons butter, divided -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 3 cups fresh, frozen or drained canned corn -; 1 can (8 ounces) sliced water chestnuts, drained -; 1/3 cup slivered almonds, optional -; 1/2 cup soft bread crumbs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Corn Casserole

1. 1 cup finely chopped celery -

2. 1/4 cup finely chopped onion -

3. 1/4 cup finely chopped sweet red pepper -

4. 3 tablespoons butter, divided -

5. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

6. 3 cups fresh, frozen or drained canned corn -

7. 1 can (8 ounces) sliced water chestnuts, drained -

8. 1/3 cup slivered almonds, optional -

9. 1/2 cup soft bread crumbs -

How to cook deliciously - Creamy Corn Casserole

1. Stage

In a medium skillet, saute celery, onion and red pepper in 2 tablespoons of butter for 2-3 minutes or until vegetables are tender. Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired.

2. Stage

Transfer to a 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle on top of casserole. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.