Name: Artichoke Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 12 cups torn fresh spinach -; 8 green onions, chopped -; 6 hard-boiled large eggs, sliced -; 1/2 pound fresh mushrooms, sliced -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 jar (6-1/2 ounces) marinated artichokes, drained and quartered -; 8 bacon strips, cooked and crumbled -; Dressing: -; 1/2 cup cider vinegar -; 1/2 cup sugar -; 1/2 teaspoon salt -; 1/2 teaspoon ground mustard -; 1 teaspoon grated onion -; 1 cup vegetable oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Artichoke Spinach Salad

1. 12 cups torn fresh spinach -

2. 8 green onions, chopped -

3. 6 hard-boiled large eggs, sliced -

4. 1/2 pound fresh mushrooms, sliced -

5. 1 can (8 ounces) sliced water chestnuts, drained -

6. 1 jar (6-1/2 ounces) marinated artichokes, drained and quartered -

7. 8 bacon strips, cooked and crumbled -

8. Dressing: -

9. 1/2 cup cider vinegar -

10. 1/2 cup sugar -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon ground mustard -

13. 1 teaspoon grated onion -

14. 1 cup vegetable oil -

How to cook deliciously - Artichoke Spinach Salad

1. Stage

In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing.