Name: Sweet Potatoes and Apples
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 5 medium sweet potatoes -; 5 medium tart apples, peeled and thinly sliced -; 1/2 cup sugar -; 1 tablespoon cornstarch -; 1 cup cold water -; 1 teaspoon lemon juice -; 1/4 cup butter, cubed -; 1/4 teaspoon ground cinnamon -; 1/8 teaspoon salt -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potatoes and Apples

1. 5 medium sweet potatoes -

2. 5 medium tart apples, peeled and thinly sliced -

3. 1/2 cup sugar -

4. 1 tablespoon cornstarch -

5. 1 cup cold water -

6. 1 teaspoon lemon juice -

7. 1/4 cup butter, cubed -

8. 1/4 teaspoon ground cinnamon -

9. 1/8 teaspoon salt -

How to cook deliciously - Sweet Potatoes and Apples

1. Stage

Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender.

2. Stage

Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers.

3. Stage

In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples.

4. Stage

Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.