Easy Rice Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Rice Pudding

1. 4 cups milk -
2. 1 package (3 ounces) cook-and-serve vanilla pudding mix -
3. 1 cup uncooked instant rice -
4. 1 egg, beaten -
5. 1/4 teaspoon ground cinnamon -
6. 1/4 teaspoon vanilla extract -

How to cook deliciously - Easy Rice Pudding

1. Stage

In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla.

2. Stage

Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving.

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