Name: Tiramisu Overnight Oats
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/2 cup old-fashioned oats -; 1 teaspoon chia seeds -; 1/2 teaspoon espresso powder -; 1 pinch salt -; 1/2 cup milk or unsweetened non-dairy milk -; 1 tablespoon maple syrup -; 1/2 teaspoon dark rum, optional -; 1/4 teaspoon vanilla extract -; 1/2 teaspoon cocoa powder -; 1/4 cup plain Greek yogurt -; 1 heaping teaspoon mini chocolate chips, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu Overnight Oats

1. 1/2 cup old-fashioned oats -

2. 1 teaspoon chia seeds -

3. 1/2 teaspoon espresso powder -

4. 1 pinch salt -

5. 1/2 cup milk or unsweetened non-dairy milk -

6. 1 tablespoon maple syrup -

7. 1/2 teaspoon dark rum, optional -

8. 1/4 teaspoon vanilla extract -

9. 1/2 teaspoon cocoa powder -

10. 1/4 cup plain Greek yogurt -

11. 1 heaping teaspoon mini chocolate chips, optional -

How to cook deliciously - Tiramisu Overnight Oats

1. Stage

Assemble the overnight oats: In a jar or container that will hold 1 1/2 cups, add the oats, chia seeds, espresso powder, and salt. Stir together to combine. Add the milk, maple syrup, rum (if using), and vanilla. Stir well and top with a lid.

2. Stage

Chill: Place in the fridge and chill overnight, or at least 8 hours. The oats will keep for 4 days refrigerated.

3. Stage

Top and enjoy: Unscrew the lid and give the oats a stir. Top with a generous dusting of cocoa powder and a big dollop of Greek yogurt. Sprinkle with mini chocolate chips, if desired. Love the recipe? Leave us stars and a review below!