Ingredients for - Winter Fruit Salad With Vanilla Pudding
1.
1 can (20 ounces) unsweetened pineapple chunks
2.
1 package (3 ounces) cook-and-serve vanilla pudding mix
3.
1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
4.
3/4 cup chopped pecans or walnuts
5.
1/3 cup sweetened shredded coconut
6.
Whipped topping, optional
How to cook deliciously - Winter Fruit Salad With Vanilla Pudding
1 . Stage
Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool.
2 . Stage
Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired.
Recipe information
Cooking:
25 min.
Servings per container:
6
Winter Fruit Salad With Vanilla Pudding
Drain pineapple and set juice and pineapple aside. In...