Name: Winter Fruit Salad With Vanilla Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks -; 1 package (3 ounces) cook-and-serve vanilla pudding mix -; 1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears) -; 3/4 cup chopped pecans or walnuts -; 1/3 cup sweetened shredded coconut -; Whipped topping, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Winter Fruit Salad With Vanilla Pudding

1. 1 can (20 ounces) unsweetened pineapple chunks -

2. 1 package (3 ounces) cook-and-serve vanilla pudding mix -

3. 1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears) -

4. 3/4 cup chopped pecans or walnuts -

5. 1/3 cup sweetened shredded coconut -

6. Whipped topping, optional -

How to cook deliciously - Winter Fruit Salad With Vanilla Pudding

1. Stage

Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool.

2. Stage

Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired.