Recipe information
Ingredients for - Eggnog Ice Cream
How to cook deliciously - Eggnog Ice Cream
1. Stage
Place the eggnog, heavy whipping cream, sugar, spiced rum, cinnamon and nutmeg in a blender. Process until thickened. It will take a minute or two, depending on the power of your blender. Editor's Tip: The fast rotation of the blender's blade whips air into the ice cream base, simulating the action of an ice cream churn.
2. Stage
Working quickly, scrape the eggnog mixture into freezer-safe containers, leaving room for the ice cream to expand as it freezes. Freeze until firm, several hours or overnight.
