Name: Chinese-Style Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 pounds boneless country-style pork ribs -; 6 green onions, cut into 1-inch pieces -; 1 can (8 ounces) sliced water chestnuts, drained -; 3/4 cup hoisin sauce -; 3 tablespoons soy sauce -; 2 tablespoons sherry or chicken stock -; 5 garlic cloves, minced -; 1 tablespoon minced fresh gingerroot -; 1 tablespoon light corn syrup -; 1 tablespoon orange marmalade -; 1 teaspoon pumpkin pie spice -; 1/2 teaspoon crushed red pepper flakes -; 2 tablespoons cornstarch -; 2 tablespoons water -; Hot cooked rice -; Additional sliced green onions, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chinese-Style Ribs

1. 3 pounds boneless country-style pork ribs -

2. 6 green onions, cut into 1-inch pieces -

3. 1 can (8 ounces) sliced water chestnuts, drained -

4. 3/4 cup hoisin sauce -

5. 3 tablespoons soy sauce -

6. 2 tablespoons sherry or chicken stock -

7. 5 garlic cloves, minced -

8. 1 tablespoon minced fresh gingerroot -

9. 1 tablespoon light corn syrup -

10. 1 tablespoon orange marmalade -

11. 1 teaspoon pumpkin pie spice -

12. 1/2 teaspoon crushed red pepper flakes -

13. 2 tablespoons cornstarch -

14. 2 tablespoons water -

15. Hot cooked rice -

16. Additional sliced green onions, optional -

How to cook deliciously - Chinese-Style Ribs

1. Stage

Place pork, green onions and water chestnuts in a 5-qt slow cooker. Mix hoisin sauce, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl. Pour over pork. Cook, covered, on low until meat is tender, 6-8 hours.

2. Stage

Remove to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Mix cornstarch and water until smooth. Gradually stir into saucepan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with ribs, rice and, if desired, additional green onions.