Name: Coconut Chicken Curry (Make-Ahead Freezer Meal)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts, cut into 2-inch pieces - 1 ½ pounds; Chickpeas, drained and rinsed - 1 (16 ounce) can; Sweet potato, cut into 1-inch cubes - 1 large; Red bell pepper, cut into 1-inch pieces - 1 medium; Onion, cut into 1/2-inch pieces - 1 small; Unsweetened coconut milk - 1 (15 ounce) can; Creamy peanut butter - 3 tablespoons; Lime juice - 3 tablespoons; Brown sugar - 2 tablespoons; Red curry paste - 1 ½ tablespoons; Garlic powder - ½ teaspoon; Ground ginger - ½ teaspoon; Kosher salt - 1 ¼ teaspoons; Hot cooked rice - 2 cups

Ingredients for - Coconut Chicken Curry (Make-Ahead Freezer Meal)

1. Boneless, skinless chicken breasts, cut into 2-inch pieces 1 ½ pounds

2. Chickpeas, drained and rinsed 1 (16 ounce) can

3. Sweet potato, cut into 1-inch cubes 1 large

4. Red bell pepper, cut into 1-inch pieces 1 medium

5. Onion, cut into 1/2-inch pieces 1 small

6. Unsweetened coconut milk 1 (15 ounce) can

7. Creamy peanut butter 3 tablespoons

8. Lime juice 3 tablespoons

9. Brown sugar 2 tablespoons

10. Red curry paste 1 ½ tablespoons

11. Garlic powder ½ teaspoon

12. Ground ginger ½ teaspoon

13. Kosher salt 1 ¼ teaspoons

14. Hot cooked rice 2 cups

How to cook deliciously - Coconut Chicken Curry (Make-Ahead Freezer Meal)

1 . Stage

Combine chicken, chickpeas, bell pepper, sweet potato and onion in a 1-gallon, resealable freezer bag.

2 . Stage

Whisk coconut milk, peanut butter, lime juice, brown sugar, curry paste, garlic powder, ginger, and salt together in a medium bowl until well combined. Pour mixture into the bag. Tightly seal and mix the contents until well combined. Freeze for up to one month.

3 . Stage

The day before cooking, remove bag from the freezer and allow contents to thaw in the refrigerator for 24 hours.

4 . Stage

Empty bag into a slow cooker. Cook on High for 4 hours until chicken is no longer pink in the center and the juices run clear.

5 . Stage

Serve curry over hot rice.