Recipe information
Ingredients for - Cheesy Egg Puffs
3. 1 tablespoon plus 1/2 cup butter, cubed, divided -
7. 10 large eggs, lightly beaten -
8. 4 cups shredded Monterey Jack cheese -
9. 2 cups 4% cottage cheese -
How to cook deliciously - Cheesy Egg Puffs
1. Stage
In a skillet, saute the mushrooms and green onion in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt.
2. Stage
In another bowl, combine eggs and cheeses. Melt remaining 1/2 cup butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture.
3. Stage
Fill 30 greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
