Recipe information
Ingredients for - Gluten-Free Biscuits
How to cook deliciously - Gluten-Free Biscuits
1. Stage
Preheat the oven to 425°F. In a large bowl, whisk together the flour, baking powder, sugar, baking soda and salt. Then, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk to moisten the dough.
2. Stage
Turn the dough onto a lightly floured surface and knead gently 8 to 10 times. Pat or roll the dough to 3/4 inch thickness.
3. Stage
Cut with a floured 2-1/2-inch biscuit cutter. Place the biscuits about 2 inches apart on a greased baking sheet.
4. Stage
Bake 10 to 12 minutes or until the tops of the biscuits are golden brown. Serve warm.
