Name: Wontons with Sweet-Sour Sauce
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 can (14 ounces) pineapple tidbits -; 1/2 cup packed brown sugar -; 1 tablespoon cornstarch -; 1/3 cup cider vinegar -; 1 tablespoon reduced-sodium soy sauce -; 1/2 cup chopped green pepper -; 1/2 pound ground pork -; 2 cups finely shredded cabbage -; 3/4 cup finely chopped canned bean sprouts -; 1 small onion, finely chopped -; 2 eggs, lightly beaten -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 packages (12 ounces each) wonton wrappers -; Oil for deep-fat frying -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Wontons with Sweet-Sour Sauce

1. 1 can (14 ounces) pineapple tidbits -

2. 1/2 cup packed brown sugar -

3. 1 tablespoon cornstarch -

4. 1/3 cup cider vinegar -

5. 1 tablespoon reduced-sodium soy sauce -

6. 1/2 cup chopped green pepper -

7. 1/2 pound ground pork -

8. 2 cups finely shredded cabbage -

9. 3/4 cup finely chopped canned bean sprouts -

10. 1 small onion, finely chopped -

11. 2 eggs, lightly beaten -

12. 1/2 teaspoon salt -

13. 1/4 teaspoon pepper -

14. 2 packages (12 ounces each) wonton wrappers -

15. Oil for deep-fat frying -

How to cook deliciously - Wontons with Sweet-Sour Sauce

1. Stage

Drain pineapple, reserving juice. Set pineapple aside.

2. Stage

In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm.

3. Stage

In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat.

4. Stage

In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce