Broiled Parmesan and Swiss Tomatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Broiled Parmesan and Swiss Tomatoes

1. 2 medium tomatoes, halved -
2. 2 tablespoons plus 1/4 cup butter, divided -
3. 4 green onions, chopped -
4. 3 tablespoons dry bread crumbs -
5. 1 tablespoon grated Parmesan cheese -
6. 1/8 teaspoon salt -
7. 1/8 teaspoon garlic powder -
8. 1/4 cup shredded Swiss cheese -

How to cook deliciously - Broiled Parmesan and Swiss Tomatoes

1. Stage

Place tomatoes, cut side up, in an ungreased 15x10x1-in. baking pan; dot with 2 tablespoons butter. Broil 4 in. from heat until butter is melted, 4-6 minutes.

2. Stage

Meanwhile, in a small microwave-safe bowl, combine remaining butter and onions. Microwave, uncovered, on high until onions are tender, 2-3 minutes. Stir in bread crumbs, Parmesan cheese, salt and garlic powder; spoon over tomatoes. Sprinkle with Swiss cheese. Broil until cheese is melted, 1-2 minutes.