Recipe information
Ingredients for - Fresh Mushroom Spinach Salad
1. 3 cups torn fresh spinach -
3. 1/2 cup seasoned croutons -
5. 1 tablespoon white wine vinegar -
10. 1 tablespoon crumbled cooked bacon -
How to cook deliciously - Fresh Mushroom Spinach Salad
1. Stage
In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.
