Lemony Parsley Baked Cod
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Lemony Parsley Baked Cod

1. 3 tablespoons minced fresh parsley -
2. 2 tablespoons lemon juice -
3. 1 tablespoon grated lemon zest -
4. 1 tablespoon olive oil -
5. 2 garlic cloves, minced -
6. 1/4 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 4 cod fillets (6 ounces each) -
9. 2 green onions, chopped -

How to cook deliciously - Lemony Parsley Baked Cod

1. Stage

Preheat oven to 400°. In a small bowl, mix the first 7 ingredients. Place cod in an ungreased 11x7-in. baking dish; top with parsley mixture. Sprinkle with green onions. Bake, covered, until fish flakes easily with a fork, 10-15 minutes.

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