Name: Galette
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1-1/2 cups all-purpose flour -; 1 tablespoon sugar -; 1/2 teaspoon salt -; 10 tablespoons cold unsalted butter -; 4 tablespoons 2% milk -; 1 large egg yolk, room temperature -; Filling: -; 1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups) -; 2 cups fresh or frozen blueberries -; 1/4 cup packed light brown sugar -; 2 tablespoons all-purpose flour -; 1/4 teaspoon ground cinnamon -; 1/8 teaspoon salt -; 1 large egg, beaten -; 2 tablespoons demerara sugar -; Blueberry ice cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Galette

1. 1-1/2 cups all-purpose flour -

2. 1 tablespoon sugar -

3. 1/2 teaspoon salt -

4. 10 tablespoons cold unsalted butter -

5. 4 tablespoons 2% milk -

6. 1 large egg yolk, room temperature -

7. Filling: -

8. 1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups) -

9. 2 cups fresh or frozen blueberries -

10. 1/4 cup packed light brown sugar -

11. 2 tablespoons all-purpose flour -

12. 1/4 teaspoon ground cinnamon -

13. 1/8 teaspoon salt -

14. 1 large egg, beaten -

15. 2 tablespoons demerara sugar -

16. Blueberry ice cream, optional -

How to cook deliciously - Galette

1. Stage

In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Combine milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate for 1 hour or overnight.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll dough to a 13-in. circle. Transfer to a parchment-lined 14-in. pizza pan. Refrigerate, covered, while preparing filling.

3. Stage

For filling, combine peaches, blueberries, brown sugar, flour, cinnamon and salt. Arrange over crust to within 1-1/2 in. of edge. Fold crust edge over filling, pleating as you go and leaving an opening in the center. Brush beaten egg over folded crust; sprinkle with demerara sugar.

4. Stage

Bake until crust is golden and filling is bubbly, 50-55 minutes. Transfer tart to a wire rack to cool for 10 minutes before cutting. Serve warm, with ice cream, if desired.