Recipe information
Ingredients for - Tomato and Green Pepper Omelet
How to cook deliciously - Tomato and Green Pepper Omelet
1. Stage
In a small nonstick skillet, saute green pepper and onion in oil until tender. Remove from skillet and set aside.
2. Stage
In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
3. Stage
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon green pepper mixture and tomato on one side; fold other side over filling. Slide omelet onto a plate.
