Grapefruit Spinach Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Grapefruit Spinach Salad

1. 1 medium pink grapefruit -
2. 1 package (10 ounces) fresh spinach, torn -
3. 2 tablespoons chopped green onion -
4. 2 teaspoons cider vinegar -
5. 2 teaspoons olive oil -
6. 2 teaspoons honey -
7. 2 teaspoons prepared mustard -

How to cook deliciously - Grapefruit Spinach Salad

1. Stage

Cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. In a salad bowl, toss the spinach, onion and grapefruit sections. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard and reserved grapefruit juice; shake well. Drizzle over salad and toss to coat. Serve immediately.