Name: Watermelon Gazpacho
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 cups cubed watermelon, seeded, divided -; 2 tablespoons lime juice -; 1 tablespoon grated lime zest -; 1 teaspoon minced fresh gingerroot -; 1 teaspoon salt -; 1 cup chopped tomato -; 1/2 cup chopped cucumber -; 1/2 cup chopped green pepper -; 1/4 cup minced fresh cilantro -; 2 tablespoons chopped green onion -; 1 tablespoon finely chopped seeded jalapeno pepper -; Watermelon wedges, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Watermelon Gazpacho

1. 4 cups cubed watermelon, seeded, divided -

2. 2 tablespoons lime juice -

3. 1 tablespoon grated lime zest -

4. 1 teaspoon minced fresh gingerroot -

5. 1 teaspoon salt -

6. 1 cup chopped tomato -

7. 1/2 cup chopped cucumber -

8. 1/2 cup chopped green pepper -

9. 1/4 cup minced fresh cilantro -

10. 2 tablespoons chopped green onion -

11. 1 tablespoon finely chopped seeded jalapeno pepper -

12. Watermelon wedges, optional -

How to cook deliciously - Watermelon Gazpacho

1. Stage

Puree 3 cups of the watermelon in a blender. Cut the remaining 1 cup of watermelon into 1/2-inch pieces and set aside.

2. Stage

In a large bowl, combine the pureed watermelon, lime juice, lime zest, ginger and salt. Next, stir in the tomato, cucumber, green pepper, cilantro, green onion, jalapeno and cubed watermelon.

3. Stage

Refrigerate the gazpacho until it's time to serve (at least 30 minutes). If desired, serve with a wedge of watermelon or another topping of your choice. Editor's Tip: You can serve this dish as a starter (in small glasses or shot glasses) or a light main dish.