Name: Lemon-Lime Salmon with Veggie Saute
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 salmon fillets (4 ounces each) -; 1/2 cup lemon juice -; 1/2 cup lime juice -; 1 teaspoon seafood seasoning -; 1/4 teaspoon salt -; 2 medium sweet red peppers, sliced -; 2 medium sweet yellow peppers, sliced -; 1 large red onion, halved and sliced -; 2 teaspoons olive oil -; 1 package (10 ounces) frozen corn, thawed -; 2 cups baby portobello mushrooms, halved -; 2 cups cut fresh asparagus (1-inch pieces) -; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Lime Salmon with Veggie Saute

1. 6 salmon fillets (4 ounces each) -

2. 1/2 cup lemon juice -

3. 1/2 cup lime juice -

4. 1 teaspoon seafood seasoning -

5. 1/4 teaspoon salt -

6. 2 medium sweet red peppers, sliced -

7. 2 medium sweet yellow peppers, sliced -

8. 1 large red onion, halved and sliced -

9. 2 teaspoons olive oil -

10. 1 package (10 ounces) frozen corn, thawed -

11. 2 cups baby portobello mushrooms, halved -

12. 2 cups cut fresh asparagus (1-inch pieces) -

13. 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon -

How to cook deliciously - Lemon-Lime Salmon with Veggie Saute

1. Stage

Place salmon in a 13x9-in. baking dish; add lemon and lime juices. Sprinkle with seafood seasoning and salt. Bake, uncovered, at 425° until fish flakes easily with a fork, 10-15 minutes.

2. Stage

Meanwhile, in a large skillet coated with cooking spray, saute peppers and onion in oil for 3 minutes. Add the corn, mushrooms and asparagus; cook and stir just until vegetables reach desired doneness, 3-4 minutes longer. Stir in tarragon. Serve with salmon.