Scrambled Eggs with Vegetables
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Scrambled Eggs with Vegetables

1. 4 large eggs, lightly beaten -
2. 1/4 cup fat-free milk -
3. 1/2 cup chopped green pepper -
4. 1/4 cup sliced green onions -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -
7. 1 small tomato, chopped and seeded -

How to cook deliciously - Scrambled Eggs with Vegetables

1. Stage

In a small bowl, combine eggs and milk. Add green pepper, green onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.