Au Gratin Potato Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Au Gratin Potato Casserole

1. 2 cups sliced peeled potatoes (1/4-inch slices) -
2. 2/3 cup condensed cream of mushroom soup, undiluted -
3. 1/4 cup milk -
4. 1/4 cup shredded cheddar cheese -
5. 1/8 teaspoon pepper -
6. 2 to 4 tablespoons french-fried onions -

How to cook deliciously - Au Gratin Potato Casserole

1. Stage

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper.

2. Stage

In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown.