Name: Peppered Chicken Breasts
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 2 teaspoons olive oil -; 2 teaspoons pepper -; 1/4 teaspoon salt -; MUSTARD SAUCE: -; 2 teaspoons cornstarch -; 1/3 cup sour cream -; 1 cup chicken broth -; 1/4 cup white grape juice -; 1/4 cup chopped green onions -; 2 teaspoons Dijon mustard -; Minced chives -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Peppered Chicken Breasts

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 2 teaspoons olive oil -

3. 2 teaspoons pepper -

4. 1/4 teaspoon salt -

5. MUSTARD SAUCE: -

6. 2 teaspoons cornstarch -

7. 1/3 cup sour cream -

8. 1 cup chicken broth -

9. 1/4 cup white grape juice -

10. 1/4 cup chopped green onions -

11. 2 teaspoons Dijon mustard -

12. Minced chives -

How to cook deliciously - Peppered Chicken Breasts

1. Stage

Rub chicken with oil; sprinkle with pepper and salt. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 15-20 minutes or until a thermometer reads 170°.

2. Stage

Meanwhile, in a small bowl, combine cornstarch and sour cream until smooth; set aside.

3. Stage

In a small saucepan, combine the broth, grape juice and onions. Bring to a boil; cook for 4-5 minutes or until liquid is reduced to 1 cup. Gradually whisk in the sour cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard until blended. Serve over chicken. Sprinkle with chives.