Ingredients for - Spicy Apricot Chicken Thighs
1.
3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
5.
1 teaspoon crushed red pepper flakes
6.
12 bone-in chicken thighs (about 5 pounds)
8.
1 jar (12 ounces) apricot preserves
9.
1/4 cup rice vinegar
11.
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
How to cook deliciously - Spicy Apricot Chicken Thighs
1 . Stage
In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375° for 35-40 minutes or until a thermometer reads 170°-175°.
2 . Stage
Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
3 . Stage
Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce.
Recipe information
Cooking:
30 min.
Servings per container:
6
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