Name: Spicy Apricot Chicken Thighs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed -; 2 tablespoons brown sugar -; 2 teaspoons salt -; 2 teaspoons pepper -; 1 teaspoon crushed red pepper flakes -; 12 bone-in chicken thighs (about 5 pounds) -; Sauce: -; 1 jar (12 ounces) apricot preserves -; 1/4 cup rice vinegar -; 1 tablespoon honey -; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Apricot Chicken Thighs

1. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed -

2. 2 tablespoons brown sugar -

3. 2 teaspoons salt -

4. 2 teaspoons pepper -

5. 1 teaspoon crushed red pepper flakes -

6. 12 bone-in chicken thighs (about 5 pounds) -

7. Sauce: -

8. 1 jar (12 ounces) apricot preserves -

9. 1/4 cup rice vinegar -

10. 1 tablespoon honey -

11. 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -

How to cook deliciously - Spicy Apricot Chicken Thighs

1. Stage

In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375° for 35-40 minutes or until a thermometer reads 170°-175°.

2. Stage

Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.

3. Stage

Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce.