Name: Summer Salad with Citrus Vinaigrette
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons red wine vinegar -; 3 tablespoons orange juice -; 2 teaspoons honey -; 1-1/2 teaspoons Dijon mustard -; 1 teaspoon olive oil -; Salad: -; 1 tablespoon canola oil -; 1 pound beef top sirloin steak, cut into thin strips -; 1/2 teaspoon salt, optional -; 4 cups torn romaine -; 2 large oranges, peeled and sectioned -; 1/2 cup sliced fresh strawberries -; 1/4 cup chopped walnuts, toasted, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summer Salad with Citrus Vinaigrette

1. 3 tablespoons red wine vinegar -

2. 3 tablespoons orange juice -

3. 2 teaspoons honey -

4. 1-1/2 teaspoons Dijon mustard -

5. 1 teaspoon olive oil -

6. Salad: -

7. 1 tablespoon canola oil -

8. 1 pound beef top sirloin steak, cut into thin strips -

9. 1/2 teaspoon salt, optional -

10. 4 cups torn romaine -

11. 2 large oranges, peeled and sectioned -

12. 1/2 cup sliced fresh strawberries -

13. 1/4 cup chopped walnuts, toasted, optional -

How to cook deliciously - Summer Salad with Citrus Vinaigrette

1. Stage

Whisk together first five ingredients.

2. Stage

For salad, in a large skillet, heat oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from heat. If desired, sprinkle with salt.

3. Stage

Place romaine, fruit and beef in a serving dish. Toss with vinaigrette. If desired, top with walnuts. Serve immediately.