Recipe information
Ingredients for - Orzo-Tuna Salad with Tomatoes
1. 3/4 cup uncooked whole wheat orzo pasta -
2. 4 large tomatoes, sliced -
3. 16 small fresh basil leaves -
4. 1 pouch (11 ounces) light tuna in water -
5. 1 cup cubed part-skim mozzarella cheese -
6. 3 tablespoons minced fresh basil -
How to cook deliciously - Orzo-Tuna Salad with Tomatoes
1. Stage
Cook pasta according to package directions. Arrange sliced tomatoes on a serving plate; top with whole basil leaves.
2. Stage
Drain pasta; rinse with cold water and place in a large bowl. Add tuna, cheese and minced basil. In a small bowl, whisk oil, vinegar, salt and pepper; drizzle over pasta mixture and toss to combine. Spoon over tomatoes.
