Tangy Carrot Coins
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Tangy Carrot Coins

1. 1 pound carrots, sliced -
2. 3 tablespoons butter -
3. 1 tablespoon brown sugar -
4. 1 tablespoon Dijon mustard -
5. 1/8 teaspoon salt -

How to cook deliciously - Tangy Carrot Coins

1. Stage

Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.

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