Peanut Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Peanut Cookies

1. 2/3 cup shortening -
2. 1-1/3 cups packed brown sugar -
3. 2 eggs, lightly beaten -
4. 1-1/2 teaspoons vanilla extract -
5. 1-2/3 cups all-purpose flour -
6. 1/2 teaspoon baking soda -
7. 1/2 teaspoon salt -
8. 2 cups salted peanuts -

How to cook deliciously - Peanut Cookies

1. Stage

In a bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool.